Turmeric Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Curcuma longa L. The aroma of the product is characteristic of turmeric, with distinct earthy, musky notes and a slightly bitter aftertaste. It is a viscous, homogeneous paste. The product ranges from orange-yellow to reddish-brown in colour. The yellow colour of Turmeric is due to Curcumin and related compounds. Curcuminoids present in rhizomes of turmeric in a particular range, gives the customer a choice of yellow shades that they can choose from, depending on their final application.
Benefits
- Used in food processing for colour, flavour and taste.
- Natural Antioxidant.
- Imparts yellow colour.
- Can be used for dyeing.
