Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L. The product has a pungent aroma, characteristic of freshly ground, dried, red chili. It is a viscous, reddish-brown homogeneous liquid. The product is available in wide specifications both oil and water soluble.

Benefits

  • Widely used as food colorant.
  • Used in masalas and seasoning.
  • Used in ketchup and sauces.
  • Used in meat and food processing.

Applications

NatuRite supplies premium quality Natural Capsicum Oleoresin, which is suitable for multiple applications. For specific application or more details contact us so that our application specialist can guide you.

Soups
Flavors
Condiments
Sauces
Seasonings

Grades

NatuRite supplies the premium quality Capsicum Oleoresin in both oil and water soluble forms. We are offering the following grades.

Oil soluble:

  1. 3%
  2. (5-10)%
  3. (10-20)%
  4. (20-40)%

Water soluble:

(3-20)%

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Disclaimer

The statements have not been evaluated by the Food and Drug Administration and the products are not intended to diagnose, treat, cure or prevent any disease.

CIN: L01119TG1990PLC011554
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