Capsaicin is one of the naturally occurring pungent actives obtained from red chillies (Capsicum annum) commonly called as red chilli peppers. Chilli peppers and their oil components have been widely used for culinary and medicinal purposes. India is one of the largest chilli producers and exporters. The benefits are backed multiple scientific studies conducted globally.
Benefits
- May help relieve pain and inflammation.
- Helps reduce joint pain and minor aches.
- Helps increase blood circulation.
- Good source of antioxidant.
- Helps in weight management.
- Improves metabolism.
- Effective at low dose.
- Helps in self protection.
